I made oatmeal for the very first time this morning. Tasty!
Also discovered how much brown sugar one has to put in to “real” oatmeal in order for it to taste like the instant stuff I grew up with. Scary. Really disturbing. Probably 8 – 10 teaspoons for one-half a cup of oatmeal (dry measurement, of course). That’s up to 150 empty calories to make it like it tasted when I was a kid.
Needless to say, I won’t be loading my … Read the rest